Annabel's Patisserie

Annabel's Patisserie is a micro-patisserie, run by chocolatier and pastry chef, Annabel Latham.

Annabel has experience working as a chef all over the UK, Australia, and New Zealand, from Michelin star restaurants to hotels and patisserie.

She uses this experience to create unique pieces of edible art made with high quality produce, including the world renowned Callebaut chocolate, which is produced on the doorstep in Banbury.